We woke up the next morning in Bangkok ready to rage. By rage, I
mean a vegetarian/vegan cooking class experience with May Kaidee. I am not sure
exactly how this slipped into our itinerary, but it was entertaining. We headed
out to the class and underestimated the length of the taxi ride. We arrived
late. Not only late, but to the wrong location. We were escorted by a nice
local man (American from New York) to the correct location and walked in about
thirty minutes fashionably late.
There was a table of about eight people and the four of us,
along with May Kaidee—a smiley Thai woman dressed up in ridiculous clothing—and
her two assistants. We were immediately thrown into some type of Thai
sing-along, which had a pause to sing your own name. Because of the whole
language barrier, Clayton was given the name Cray for the duration of the
class. We must have sung it ten times while in the class, not only did I
butcher every Thai word, I couldn’t even say my name in tune. I may look like remarkable
vocalist, but I hadn’t prepared and had a tickle in my throat. It didn’t go
well.
We were teamed up in groups of two, I was matched with Iron
Chef Robert E Lee, and Clayton & Co. were together. (Couple names are so
in) We cooked a variety of tasty dishes. When I say cooked I mean we placed the
pre-selected, pre-chopped vegetables and tofu into the hot wok following the
recipes we were given, under the direct supervision of Mai Kaidee and her
posse. I can’t imagine anyone really messes up the dishes in the class. All I
did was toss a carrot in the hot oil one time, making the oil jump from the pan
and burn Sous-Chef Robert E Lee’s leg once. That was it, one time.
We would return to our seat intermittently to eat our
dishes. Many of them were quite spicy, and the assistant pouring out the cold
water must have had a hell of a night prior. He was moving like cold molasses.
So, yet again, we suffered from the spice sweats. Good thing the upstairs was
nice a cool with seven burners running and minimal air conditioning. The sweaty
kids at the vegetarian cooking class, good times.
I have to admit I do not support vegetarianism, seems like a
fad to me. If you are going to be vegetarian/vegan, I expect hard core, home
grown everything, recycle your life, and live barefoot in the forest. Maybe I
just enjoy the taste of slow-tortured, industrial-farmed animals pumped full of
chemicals and corn based food products. That being said, I was pleasantly
surprised by how tasty and filling the food was. Best food I ate in Bangkok, and
not just because I cooked it. I am now an expert chef of Pad Thai, red and
yellow curry, summer rolls, and sticky mango rice. Well, by expert chef I mean
I can follow a recipe reasonably well. Call for reservations.
After we finished our first few courses, we watched May
Kaidee and her assistant (also dressed up) perform a ‘traditional’ Thai dance.
There was a lot of wrist rolling and stepping and hip stuff. I was terribly
excited to try the dance as soon as I got home, and to my luck we were all told
to stand and circle up to dance right in the kitchen! I half-assed the dancing
of course, if she had thrown a little Thrift Shop on things might have been
different. To my right Clayton was making an excusable attempt at keeping up,
and across the circle Coco was dancing next to the Iron Chef General. Now this
Iron Chef had somehow mastered the moves, moving his arms and hands in graceful
sways, and really breaking it down. He was on fire, actually I thought he was
going to catch the back of his light green apron on fire on the burner behind
him, but managed to dance his way out of that one. Clayton has video of him
getting down with it, and busting a move or two.
After the class we met a tour guide to see the Royal Palace.
The guide was nice and spoke pretty good English. As if the guide would have
been a mean old woman who didn’t speak English.. When we got to the Palace we
were told that we couldn’t show our legs or shoulders because of the Buddhist
temples we were entering. The crop top and short shorts I was wearing weren’t
going to cut it. We had packed some clothes to put over, we were prepared—or so
we thought. I uncomfortably pulled my jeans up over my shorts only to look
around and see Robert pulling up his relatively tight black jeans over his
shorts. Clayton did the same, and Coco had a scarf thing or shawl or whatever
you call it to cover her shoulders. The guide said that wasn’t good enough and
got her a very fashionable and cultural top with temples and elephants on it. I
was jealous.
We saw a variety of amazing temples and palaces; I won’t
bore you with that cultural stuff. You can Wikipedia it. Here is a fun picture
of an Asian lady doing an epic ‘Asian taking a photo’ stance.
Ok here are a few cool things we saw, including the
reclining Buddha. Google it. This was ironic because reclining was the exact position I was
wishing I could be in, preferably in an air-conditioned room. The whole double
pants thing wasn’t going too well in the heat. Some how we survived. Here is a Buddha statue and me getting my meditation on, you can tell how deep in thought I am by the size of the sweat stains on my shirt:
After the tours we headed back to change and shower. We then
met up with Sir Samuel and headed over to Khao San Road, a world famous
backpackers street of restaurants and bars. It was a lot of fun. There were
guys walking around trying to get us to go to Ping Pong shows (whatever those
are), there were very dressed up good looking girls (lady boys), and people
walking around with trays of cooked scorpions and cockroaches.
After we ate
(real food, not the bugs), we walked around getting hassled by all the venders
and promoters until we settled down for a drink. As the night progressed, we
met a crazy variety of interesting people. I met a couple from Whales, tons of Australians,
two middle aged Indian guys, a group of English, Pakistanis, Americans,
Germans, and even a few Thai. Somehow, (beer consumption) the Australians convinced us to try the
scorpions, which I could tell were fresh by the stale, flavorless crunch, and the way little pieces got stuck in your teeth for about thirty minutes after.
We managed to avoid the lady boys on our ride home, and even
managed to make our flight in the morning without too much drama. We were on to
Phuket, an island in the south of Thailand. It was beautiful, weather was
great, and table tennis was interesting.
Stay tuned.




